The World's Best Pizza - Dec 2018
L' Antica Pizzeria da Michele
The World's Best Pizza l- Naples Italy
Trip Advisor Review 8th Dec 2018 - Kam Kerai
It’s fast it’s clean it’s busy it’s ridiculously cheap and more importantly it’s housing what is; The World’s Best Pizza It’s Saturday 10:30am and the queues are already 30 to 35 fold strong. You sense the pizza lovers have arrived here hungry indeed; tummies rumbling with a desire, a challenge, a mission to taste what is claimed to be The World’s Best Pizza. “The Wood Fired Stone Oven” Looks very rustic old, traditional and can truly sense; grasp it’s cultural heritage, but all that is very quickly diminished when the fiery of flames are unleashed around the interior creating a contained ravage flashover with radiant heat warming up the eager patrons whom have been so patiently queuing in the cold for the past 2 hours. “The Charm” That goes for the whole establishment, the proprietor has still kept the old charm from the white tiled walls floors, rustic wooden tables, chairs, kitchen, till counter to the numerous vintage pictures lining the walls showing the history. “The Italian Men in White Coats” Staff courteous, attentive, friendly, efficient and helpful. Displaying nothing but a lean mean well rehearsed operation, working in majestic harmony and unison to prepare what is The World’s Tastiest Pizza “I quickly switched from beer to water thus not to anyway or form alter the fresh margarita pizza taste in my mouth” “The Pizza” Perfectly balanced moist ripe juicy fresh tomato sauce of fantastic quality. You won’t find anything out of a Tin here!! Mozzarella cheese It’s delicious, its tenderly thin, it’s light, it’s juicy and is nothing but absolutely napoleon gorgeous from what is undeniably The World’s Best Pizza “The Dough” Elegantly graceful, absolute divine, super soft, super light, super fluffy, super thin, its luxuriously pliable, it’s tenderly succulent, finger-licking scrumptious, mouth-watering luscious and it’s simply easy on knife without being chewy, elastic or brittle on that all important mouthful. “Aroma’s of the Wood Fired Oven” Really comes through the pizza base with depth, intensity and conviction it’s unlike anything I have tasted in my 40yrs of being on planet earth, truly meriting, captivating and mesmerising “Incredible Prices” Starting from 4 euros for a super size Margarita is an absolute steal and a testament to the Condurro family on keeping to its traditional core roots to serve only two types of Pizza, the “Marinara” and the “Margherita” and have done since 1870... A Pizza Lovers Blog 24 hour trip London to Naples We’re not here for a long time, we’re here for absolute napoleon pizza good time!! My only one regret, I wished I’d ordered another!! Get here early otherwise no doubt you will be in the ever growing queue for a very long time.. Oh and come hungry, to enjoy what is The Worlds Best Pizza...
http://www.damichele.net/
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